Add a crown shape to each sausage roll then brush with egg wash. Chill in the fridge for 20 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Bake the sausage rolls on the middle shelf for 15-20 ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

WHO doesn’t love a Greggs sausage roll, bacon bap or a hot coffee? But grabbing your daily drink or sweet treat from the ...

It doesn't look like much, but it's packed with flavor! making mini sausage rolls for nibbles In fact, I see many recipes which include using Jimmy Dean sausage instead of homemade. I beg of you ...

5. Brush the tops of each sausage roll with egg or milk and sprinkle with sesame seeds (if using). Bake for 20-25 minutes or until pastry is golden and cooked through. Allow to cool for at least a ...

“I wanted to do something more for the war effort than bake sausage rolls.” Webb was bilingual—she’d grown up with a German au pair and had been an exchange student in Germany—so she was ...

The pastry has the same flaky texture as the sausage rolls and melts in the mouth. Although it costs £4.10 the bake is a substantial size, so you certainly get a lot of bang for your buck.

Lay out wraps and spread 1/3 of the mixture across the centre of each. Fold sheets in half away from you, then roll in half again so there is a double layer at the base. Use the egg to glue each roll.

An employee holds a tray of freshly baked sausage rolls in a Greggs (Photographer: Chris Ratcliffe/Bloomberg via Getty Images) High street bakery Greggs has reported a double-digit increase in ...

Save this recipe for later Add recipes to your ... or two of the sausage mixture about 2cm from the tip of each kale leaf, then bring the sides over the filling and roll up like a burrito.