Known as gnocchi alla Sorrentina, this tomato and mozzarella gnocchi bake is simple to make and with few ingredients. It's a comforting dish that can be served straight to the table for all to ...

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Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

Stir in the tomatoes and tomato purée ... Pour the beaten eggs on top and scatter over the Mozzarella and Parmesan. Bake for 15–20 minutes. Divide the bake between warmed serving bowls.

Layering, step-by-step: Cover the bottom of a 13×9 baking dish with 1 cup of tomato sauce, Sprinkle 1/3 of mozzarella around ... don’t make my mistakes). Bake until sauce is all bubbly ...

Stir in tomato paste and smoked paprika ... Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts ...