With a pastry brush, brush some egg along one long side ... Pre heat your oven to 200°C and line two flat baking trays with parchment. Cut your puff pastry into 10 rectangles.

Brush the outside of the pastry with egg wash and bake for 20 to 25 minutes, or golden brown in color. Remove the brie from the oven and transfer the baking sheet to a wire rack to cool.

Using a pastry brush, lightly brush with some water and ... Working carefully, as it is still hot, place another piece of baking paper on top of the pastry. Place another flat baking tray over ...

Cut three slits into the top of the tarts, brush with egg wash and ... “topping” one sheet of the pastry and covering it with another, scoring, baking and then slicing it into squares.