Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?

There are some foods that benefit from resting, and others that suffer from it. Cake batter is the latter. Here's why you ...

Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

RuPaul’s Drag Race” star Kim Chi has a viral makeup line and makeup lovers are turning their heads for the Puff Puff Pass ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...