If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent quantity of baking soda (so, if the recipe asks for a teaspoon of baking soda, you ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Food scientists and Good Housekeeping Test Kitchen experts explain the best techniques for making perfectly fluffy pancakes.

Recipes that ask for both baking powder and baking soda are likely looking to do two things: neutralize an abundance of food acid from another ingredient, and provide time-delayed, temperature ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

This vegan apple cake is the perfect dessert for any time of the year. Enjoy it in cake form or as muffins for a sweet ...

Try this marble oatmeal banana bread. It's vegan, easy to make, and gluten-free optional, making it ideal for sharing.

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and shortbread. The result? A consistent warm, toasty richness that elevated even the ...