Step 1: Preheat the oven to 160˚C/fan 140˚C/gas ... Step 4: Squeeze the flesh of the roasted garlic onto 2 of the crostini. Spoon the tomatoes onto 2 more of the crostini. Peel the red pepper ...
Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...
Preheat the oven to 425 ... each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. 2. In a bowl, combine the goat cheese with the ...
These also make a great quick lunch. Preheat oven to 170C. Cut top off tomatoes. Using a small sharp knife cut around the inside without slicing the sides and remove and discard seeds and pulp.
These crispy cheesy baked potatoes make a bowl of tomato soup seem special. Pick the sweetest ripe tomatoes for best results. Preheat the oven to 190C/170C Fan/Gas 5. Bake the potatoes directly on ...
Tap on the bookmark ribbon at the top of your screen and come back to it when you need to shop for ingredients or start cooking. Heat the oven to 190ºC and grease a baking tray. Quarter the tomatoes ...
and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant slices on an oiled baking sheet, and brush with 2 ...
2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.