Simmer honey, sugar, and water until slightly thickened. Squeeze a few drops of lemon juice for balance. Let it cool slightly ...

Baklava is a delicious Middle Eastern and Mediterranean pastry that could be intimidating to make, but following expert tips ...

This will help to remove the baklava later. For the pastry, brush the paper with butter. Take the filo pastry and trim to fit the base of the tray – you will probably need two sheets to cover ...

Cut the sheets in half so that you have a pile of squares. Place the cake tin on top and trim the pastry with a sharp ... Once the baklava is out of the oven, pour the syrup all over and leave ...

When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of ...