Baklava is a traditional Middle Eastern dessert made with flaky phyllo pastry, nuts, and honey syrup. It's a perfect sweet ...

Take a sharp knife and cut the unbaked baklava into desired shape. Now bake the baklava at 175 degrees Celsius for atleast 40 ...

This will help to remove the baklava later. For the pastry, brush the paper with butter. Take the filo pastry and trim to fit the base of the tray – you will probably need two sheets to cover ...

Add two final sheets of phyllo pastry, then pour the cream cheese filling on top. Trim the edges of the filo pastry with ...