Heat the oil in a large skillet, add the onions and balsamic vinegar, and season with salt and pepper. Cover the pan, and cook for about 45 minutes, stirring occasionally. (May be made a day ahead.) ...

Check seasoning. Peel and slice the onions in half through the root and then each half into 3 wedges. Brush with oil and place on hot grill pan. Cook until soft. Mix the balsamic with the honey ...

Pork chops with balsamic caramelized onions. Pork, to me, is one of the most versatile meats to cook with. Here is a very simple recipe that is not only easy to make but is also fail-proof.

After 20 to 25 more minutes of cooking, deglaze with the onions with balsamic vinegar and cook until the balsamic vinegar is almost gone. Once cooked, set aside. In a large bowl mix together the ...