These Balsamic Pickled Onions are tangy and slightly sweet, made with just 5 simple ingredients. They're quick, easy to make, and add a delicious crunch to tacos, burgers, and more. Quick pickled red ...

Fry the onions until soft and then toss with balsamic vinegar and salt, keep aside. 2. Whip three eggs with a little water and salt and then in the olive oil make the omelette. 3. Finish off by ...

Try this delicious quick bread at a picnic - with a cheese, prosciutto and caramelised onion topping it will make a lovely change from sandwiches. Preheat the oven to 200C/180C Fan/Gas 6.

After 20 to 25 more minutes of cooking, deglaze with the onions with balsamic vinegar and cook until the balsamic vinegar is almost gone. Once cooked, set aside. In a large bowl mix together the ...

Think again: homemade pizza is simple to do and has the potential to be packed with all kinds of goodness – especially if you smother it in balsamic onions like this Zero Waste Week challenge ...

Add the balsamic vinegar and cook over moderate heat, stirring occasionally, until it has evaporated, about 10 minutes. Discard the oregano sprig and season the onion with salt and pepper.