Toss in roasted grapes and onions, pulling onions into pieces and discarding rosemary. Toss in lemon zest and season with salt and a thin drizzle of balsamic. On a platter, dress burrata with 1 ...

A splash of Worcestershire sauce can pull flavors together, but if you don't have any on hand, there's an alternate.

Pork chops with balsamic caramelized onions. Pork, to me ... sweet juice of pressed grapes, boiled to a concentrate, fermented, and highly acidic. The most expensive balsamic vinegar is barrel ...

Pluck the 400g black seedless grapes from their stalks and put them in a small oven dish. You want them to sit relatively snugly. Pour over the 3 tbsp balsamic vinegar and roast for 25 minutes ...

After 20 to 25 more minutes of cooking, deglaze with the onions with balsamic vinegar and cook until the balsamic vinegar is almost gone. Once cooked, set aside. In a large bowl mix together the ...