You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.

Bamboo shoots have a delicate flavour, so they pair well with other intense flavours, such as garlic, ginger, or soy sauce.

A fresh young bamboo shoot, straight out of the ground. It is a delicious cooking ingredient with an exotic aroma, found exclusively in bamboo-growing regions. Powered by The Bamboo Shoot is a One ...

Bamboo shoots are the top trending recipe search globally, as Asians take to the kitchen during virus lockdowns. While banana bread is the top-searched recipe overall, bamboo shoots have seen the ...

KITA-KYUSHU, Fukuoka Prefecture--Spring in Japan is not limited to enjoying sakura--it’s the perfect time to enjoy the taste of the season, “takenoko,” or bamboo shoots. Takenoko are being ...

Removing the husk of the fresh bamboo shoot is much harder to describe than to do. Please don’t use canned bamboo shoot for this (or any) dish – it has an odd flavour, and the texture isn’t ...

Northeast India, comprising states like Assam, Nagaland, Manipur, Mizoram, Meghalaya, Tripura and Arunachal Pradesh, offers a ...

Tripuri people love their bamboo shoots! They use them a lot in their breakfast dishes. One of their favorites is mosdeng ...