3. Heat oil in a non-stick appam pan or a frying pan over medium heat. 4. Pour a spoonful of the batter into each of the appam molds, filling them about 3/4th full. 5. Fry the appams until the edges ...

But if you have ripe bananas at home, you can try the banana appam recipe.To make this, you will need 2-3 ripe bananas, 1/2 cup wheat flour, 1/4 cup rice flour, Country sugar 1 cup, Cardamom 1/4 ...

A popular snack in Kerala, pazham pori has a delicious blend of savoury and sweet flavours. This simple but delicious recipe is frequently eaten during tea time or as a popular street snack. Discover ...