Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool ...

or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Banana bread recipe Ingredients Three bananas ... Pour the batter into the prepared loaf tin, then bake in the centre of the oven for 50 minutes to one hour. Check the batter comes out clean ...

Or try my healthier banana bread muffins here. Don’t overfill the tins and leave about a ¼ inches free space from the top.