Lovers of cashew milk tout the nut milk as one of the best for several reasons, including the fact that it complements both savory and sweet dishes, it's smooth, and it contains no natural sugars.

cashew nuts. If you want your milk to be white, use blanched nuts (without the skin). If you don’t mind a bit of discolouration, you can just use nuts with the skin on. Straining the milk is ...