We first need to marinate the fish. For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green ...

Beat the eggs into the curry paste mixture. Stir in the fish and gently fold in the coriander. If using the banana or palm leaves to create traditional ‘dishes’, do this now following the ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...