Tips to Slow Down Banana Ripening. Keep Bananas Away from Other Ethylene-Producing Fruits. Storing bananas separately from fruits like apples, pears, avocados, melons, mangoes, pe ...
There's nothing more frustrating than seeing a bunch of bananas go bad, especially with the current high food prices. However, a renowned chef has revealed a trick to keep them fresh for weeks.
Bananas, notorious for their fleeting shelf life, are particularly vulnerable to ethylene and also produce it from their stems. To avoid them going bad within several days, Zest Food Service ...