For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine ...

Located in the quieter back half of the market, this Singaporean/Indonesian spot isn’t just our favorite stall here, it’s a ...

Discover the numerous health benefits of eating food on a banana leaf. From boosting immunity to aiding digestion, this ...

If using banana or palm leaves to create ‘dishes’, do this by dividing each leaf in half and cutting out a circle from each half using a pan lid as a guide. Bring a wide saucepan of water to ...

A disposable plate you don't have to feel bad about throwing away: here is where to find the best banana leaf rice in ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

We love this popular dim sum dish of parcels of steamed lotus leaves filled with sticky rice, Chinese sausages, chicken, pork and vegetables. Line a bamboo steamer with parchment paper perforated ...

W-Cycle turns agricultural waste like sugarcane and banana leaves into food packaging that decomposes fully within 100 days.