Boxed banana bread mix comes in handy to make a luscious loaf. Here are a few easy upgrades that will have you going bananas ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...

You don’t need bananas to make banana bread. Really. This chocolate chip keto banana bread delivers all the warm, nostalgic ...

Preheat your oven to 350° and prepare a loaf pan by greasing it and lining it with parchment paper. In a large mixing bowl, ...

This recipe fits the bill for those craving the taste of a crumbly banana loaf before the fruit turns too unappetising to eat uncooked. Made with bananas still in their prime, this recipe calls ...

Fold in the crushed banana, vanilla essence and cinnamon. Pour the mixture into a greased 450g tin, and top, if liked, with long thin slices of banana. Bake for about 40 minutes. Cool slightly ...

Banana bread is one of the most popular sweet treats out there, and it’s one of the best ways to put ripe bananas to use.

Line and grease a 900g/2lb loaf tin and preheat the oven to 180C/160C Fan/Gas 4. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves.

I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly shelled walnuts, as even slightly stale nuts can be rancid and will spoil your efforts.

Once the loaf was in the oven, I kept a close eye on it and actually pulled the banana bread out about 10 minutes early. The exterior was starting to look quite dark and slightly caramelized.

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My kitchen counter is always home to a pile of bananas in various states of ripeness, so we have banana bread quite often. Despite it being a common snack around here, my kids were extra excited about ...