Bananas, originating from ancient India over 5,000 years ago, spread globally thanks to figures like Alexander the Great and ...

If you're finding your bananas are turning brown and squishy too soon, it's likely because they're lounging in a fruit bowl - ...

Many people do not meet their daily magnesium needs. Adult males need 400-420 milligrams daily, while females require 310-400 ...

Here are nine fruits with the most potassium: Jackfruit has two personalities. When ripe, it’s sweet and eaten raw, like any ...

Most people will be familiar with the classic yellow banana. It's a common sight in supermarket aisles and household fruit bowls alike. But, did you know that bananas have different health ...

if they're already ripe and yellow, keep them separate to prevent them turning into a mushy, brown mess. And when it comes to the ideal banana storage? Keep them far away from other fruits and in ...

“Wrapping the top of your bunch with aluminum helps to trap in some of the ethylene, so it won't escape into the atmosphere and touch the body of the bananas (or other produce you have sitting nearby, ...

They were a variety of colors, from blue to yellow ... of two banana species: Musa acuminata and Musa balbisiana. Watch Next: Never eat the 'clean' part of moldy bread Latest videos Fruits ...

It is important to know the best way to store food to keep it fresh longer and save a bit of money, but many people do not realise they are storing bananas wrong. Emma Mason, a cook and founder ...

For those looking to savour a fresh, yellow banana come breakfast time, there's a simple solution: keep them separated from other ethylene-sensitive fruits such as apples, pears, and avocados.