Mishti doi is a traditional sweet yogurt that enjoys a special spot in Bengali cuisine. Fermented with sugar or jaggery, it ...

Also Read: Bangladesh Lifts Hilsa Export Ban, Agrees To Big Shipment For India; Learn More It is widely believed that Hilsa dishes in Bengali cuisine have originated in Bangal households ...

At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the similarities between Bengali and Japanese cuisine. From fish philosophy and ...

Photo Credit: Abdul Mamun & Nuhash Humayun Sameera Wadood is a cyber-security engineer turned chef. Raised in a multi-cultural household, with food from India, Myanmar and Oman, her line of cooking is ...

She hails from West Bengal, India and likes to cook authentic Bengali cuisine for her loved ones. She also enjoys writing about food and sharing recipes citing cultural anecdotes.

Syeda Moin and Mr. Lutfur Nahar Hassan, have been in the business of cooking/catering Bangladeshi, Indian, and Pakistani cuisine for over 30 years. A member of the family does have another locatio ...