National Productivity Organisation director general Md Nuruzzaman on Monday said that while Bangladesh has made strides in ...

In Bangladesh, weddings are massive celebrations, and this culinary creation is steeped in nuptial tradition. The origins of biye barir roast could be rooted in a dish called murgh musallam.

Author Dina Begum says the book was a labor of love, from figuring out measurements for ingredients to researching stories behind the recipes.