Like most foods, bannock — often referred to as fry bread — has a winding history as a versatile staple and Canadian comfort dish. Said to have originated in Scotland, the flatbread was ...

Pancake Day has been celebrated across the globe for centuries, but Scotland once practiced rather different traditions ...

This bread is cooked at a lower temperature than ... The dough should be softish, but not too wet and sticky. The trick with bannock like all soda breads is not to over-mix the dough.

With those ingredients, Ann Paul says, you'll never go hungry. They're the basics that make up bannock bread, items easily mixed together and dropped into the frying pan. Ann, who also calls the ...

"There are so few Indigenous food options, and we want everyone in the world to experience it," says Raymond. The couple, part of the Nlaka’pamux Nation near Spence's Bridge, grew up eating bannock.