Baos, burgers and sliders have been setting food trends around the world for years now,” says TV chef Jeremy Pang. “We tried ...

(Check after 2 hours and add a little extra water if necessary.) While the beef is cooking, prepare the bao buns. In a jug, mix 100ml/3½fl oz warm water and the oil. In a bowl, mix together the ...

But last December, they launched Petite Bao. The shop serves Asian-inspired burger fillings between two Chinese-style steamed buns, or bao. [2] The restaurant has fitted right into its location in ...

Nadiya's tandoori fish burger is flavoured with a masala mix and served with a zingy onion and cucumber salad, all sandwiched between slices of brioch Slow-cooked rib bao burger This recipe takes ...