Ever wonder how Chipotle manages to prepare the perfect barbacoa? Here is how they ensure that each bite is as tender as the ...

this Slow Cooker Barbacoa Beef is the recipe for you! Seasoned with bold spices and slow-cooked until melt-in-your-mouth tender, this barbacoa beef brings delicious, restaurant-quality flavor ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...

Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy! Recipe courtesy of The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs ...

This slow-cooked barbacoa taco recipe is one of them. Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, dissolves into tender, shredded beef awash in a ...

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.