Port Harcourt — Oysters, periwinkles, and barnacles have begun to reappear on the roots of mangroves in Ogoniland signaling a significant step forward in the region’s ecological recovery ...

Closing out January, sheepshead numbers, especially large ones, weren’t caught widespread as in previous years. Let’s hope ...

At Bon Bon restaurant in southern Portugal, a Michelin-star chef has made barnacles a specialty. Louis Anjos, chef, Bon Bon: "It is the seafood that perhaps, in my opinion, represents the flavor ...