Denotes wine that has been fermented in small casks (usually 55-gallon oak barrels) instead of larger tanks. Advocates believe that barrel fermentation contributes greater harmony between the oak and ...

Barrel Fermented: Denotes wine that has been fermented in small casks (usually 55-gallon oak barrels) instead of larger tanks. Advocates believe that barrel fermentation contributes greater harmony ...

Key terms like “whole cluster,” “carbonic maceration,” and “barrel aging” can inform ... and casual drinkers as “malolactic fermentation.” So what exactly does this complicated ...

Did you know that there are more barrels of bourbon in the state of ... then heated and thoroughly stirred before the fermentation process begins, which usually takes a week or two.

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...