Basa is a white fish beloved by many because of its flaky, firm texture and mild flavor infused with a natural hint of salinity. It's a great option for those on the fence about fish and is also ...

Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot. Take some garlic, ginger, kafir lime leaves, sugar, lemon ...

Millan, Acting General Counsel for the Office of the U.S. Trade Representative, sign and exchange an agreement on ending the dispute concerning an anti-dumping tax on Vietnam’s tra and basa fish ...

Mix well. 3. Add in a handful of chopped coriander to the marinade and then, apply the marinade to the fillets of fish till they are well coated with the paste. 4. Layer a banana leaf with kitchen ...

The US remains a vital market for Vietnam’s tra fish exports. Photo: Hoang Giam. After years of negotiations, Vietnam and the United States have reached a bilateral agreement to resolve the dispute ...

IMPORTANT: Wash your hands and equipment after handling raw fish. It’s cooked when opaque in the middle. When the basa has 2 mins remaining, add the Mexican style spice mix and stir to coat.

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...