Basa fish, also known as Pangasius bocourti, is a type of white fish native to Southeast Asia. It gained popularity worldwide for its mild flavour, flaky texture, and affordability. Often used as ...

Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot. Take some garlic, ginger, kafir lime leaves, sugar, lemon ...