Don't have quark, but you have cottage cheese? That's all you need to easily make a fluffy, creamy cheesecake. No heavy kneading or long hours in the kitchen—just four ingredients and an hour of your ...

A cheesecake that always turns out well becomes essential, particularly before Easter. Are you searching for the perfect ...

Take a bowl and add crumbled digestive biscuits, sugar and melted butter and mix it properly and then bake it at 325°F (163°C ...

When you just don't have the energy to mess about with baking, an easy cheesecake is a make-ahead wonder. You can swap in all kinds of toppings for this cheesecake - fresh berries, chocolate ...

This no-bake easy chocolate cheesecake is a stunner and wonderfully rich recipe, so it will serve a good crowd for dessert. Mix the crushed biscuits and butter together in a bowl with the back of ...

This basic cheesecake is one part souffle, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. It’s really important that the cream cheese and eggs be at ...

In Nigella Express, Nigella Lawson tops her cheesecake with a jar of cherry preserve. It is a recipe I have adapted this basic cheesecake recipe and served many times with many different straight ...

Save this recipe for later Add recipes to your saved ... this sour cream baked cheesecake is the little black dress of desserts. I’ve served this with poached rhubarb, but you can dress it ...

Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.