The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese ... Tip the diced vegetables and vegetable oil ...

Fresh cauliflower head: I used a small cauliflower head and cut it into small pieces. Cooking oil: For stir-frying, choose a ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Editor’s note: The theme of Gohan Lab is to help people make simple ... Chinese cuisine. The third in the series on popular dishes focuses on “sweet and sour stir-fry of meatballs and ...

Drizzle it on a simple bowl of rice and vegetables for an ... and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. ½ teaspoon fine salt, plus ...

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0 ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple ... cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment.