If you love eating gumbo in New Orleans, then this chicken and sausage gumbo recipe is for you. Not only is it easy to follow ...

Fry for about 4 minutes on each side, then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes. Meanwhile, fill a deep-fat fryer or a large, deep, heavy-bottomed pan ...

They occasionally included recipes. One particularly ... I offer green gumbo (omitting the andouille and sausage) as a simple, hearty Friday meal this Lent or any time of year in the spirit ...

Related: 7 Ingredients That Define the African Diaspora, According to Renowned Black Chefs Although recipes for gumbo didn’t appear in cookbooks until the mid-1800s, historian Gwendolyn Midlo ...