Many varieties of rice fall within these two categories and, among the long grain varieties, basmati and jasmine rice are some of the most common ones in South Asian and Middle Eastern cuisine.

Cut paneer into small cubes. Heat some oil and fry spring onion, carrot, sugar and capsicum on high heat. Add some pepper and ...

Seen millions of times in viral videos on TikTok and Instagram, this rice salad is made from deep-fried rice balls that ... Take some cooked jasmine or basmati rice (preferably day-old, but ...

According to S Chandrasekaran, a GI expert who has written the book “Basmati Rice: The Natural History Geographical Indication”, the publication of India’s application for GI tag by the EU ...