Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

The big distinguishers of Thai fried rice are the fish or oyster sauce ... It can be jasmine, basmati, or white, but the long-grain aspect is more important here than the specific type, unlike ...

Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil.

Nasi lemak is Malaysia’s crown jewel. So when someone dares throw basmati rice (among other things) into the mix, we’re going to have words. It’s like wearing Louboutins to a good old pasar ...

Chinese, Mexican, Middle Eastern and other restaurants serve whole fish in their own styles. Here are five places to check ...

A viral video shows a US woman transforming a basmati rice bag into a stylish tote bag, blending sustainability and fashion. This creative twist has sparked online discussions about luxury culture ...