Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more ...

In a medium pot bring the water to a boil Add the salt and basmati rice Grate the rind from the lemon and add it to the rice Squeeze the juice from the lemon into the rice.

This rice dish is made up of pudina, a herb known for its fragrance with the addition of spices. It’s a one-pot Indian recipe ...

By then the rice should be just cooked and all the water absorbed. Just before serving stir in fresh herbs if using. Note: Basmati rice cooks quite quickly; other types of rice may take up to 15 ...

Basmati rice is the most internationally well known of the rice grown in India ... Personally, I am very partial to Biryani—a kind of rice pilaf cooked with fragrant herbs, spices, and meat. There are ...

Rice holds a special place in the hearts of people across the world, offering a sense of warmth and comfort with each meal. But when it comes to truly elevating a dish, basmati rice takes centre ...

There are many variations of biryani, but here, marinated chicken drumsticks are tucked in between layers of basmati rice, fried onion, whole spices and fresh herbs. Christopher Testani for The ...

Stir-fried soya tofu with mixed veggies, soy sauce, and spices, frozen and reheated for a protein-packed meal. Bell peppers ...