I just can’t stop making this. A lover of all cheesecakes, in every one of their manifestations, I had – I must admit – neither eaten nor heard of this until a few years ago. It is, I should ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! This is like having a flamenco danced on your tongue. Based on four sharing, each ...

This easy Basque Burnt Cheesecake has an unbelievable texture and taste and a beautifully rustic appearance. It is the perfect choice if you feel intimidated by making traditional cheesecakes; it ...

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made ...

Expert Tips To Make Basque Cheesecake Take the cream cheese, eggs, and cream out of the fridge before you make this recipe so that they are all at room temperature.

A guide on how to spend 48 hours along one of Europe's most beautiful coastlines, Basque Country, Spain, soaking up the food, culture and surf it offers. Spanish stereotypes never seem to escape ...

Marti Buckley is an award-winning author, trained chef, and industry expert on Spanish and Basque cuisine, specializing in food, vermouth, wine, and European travel. She lives in San Sebastián ...

Anna's burnt Basque cheesecake "I obviously cannot say I invented this recipe (at all), but it is a favourite and can be tweaked to another level by adding different cheeses - blue cheese if you ...

Burnt yet undercooked, sweet yet bitter… a dessert not to be missed Ingredients 750 gms Philadelphia cheese 220 gms granulated sugar 4 eggs 350 ml double cream 40 gms plain flour 3 vanilla pods ...