To make your chicken golden and juicy and to make the skin crackling and crispy, there's a critical step you ought to take: basting. Foodie spoke with chef Russell Kook from The Bellevue Chicago ...

When I want a dinner that feels a little special but doesn’t require a ton of effort, this Chicken Roast with Garlic Butter ...

His method of basting the chicken while it cooks crisps the outside while keeping the inside juicy. 2022 F&W Game Changer Chintan Pandya marinates and fries boneless, skinless chicken thighs ...

Flip chicken and add garlic and thyme to pan. Cook, basting chicken in pan drippings, until meat cooks through, 5-7 minutes more. Remove chicken from pan and set aside. Keep pan, with drippings ...