Meanwhile, the Batchoy Ramen with Chef’s recommended toppings (P845) is made with Ukokkei Batchoy-based broth and thin ramen noodles topped with house-made Chashu, torched Bone Marrow, pork ...

So it's really no surprise that renowned female chef Margarita Forés has taken inspiration from the beloved Ilonggo dish for her latest collaboration with Ramon Ron: The batchoy-inspired ramen ...