Dip the cod fillets into the batter ... the light, flaky fish contrasts with the rich, crunchy batter, while the fresh ...

While they may not be an exact approximation of the McDonald's fish fillet, anyone who prefers cod over pollock — or the airier beer batter that coats the fish — might find SeaPak Beer ...

Who says you can’t have fish on a Monday night ... ready to use when the mixture starts to bubble. Coat the cod fillets in the batter and fry in the oil for 3-4 minutes, or until golden brown ...

or cod would work well. This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes it lighter and ...