German breakfast dishes are diverse, filling, and extremely appetizing—just what you need to kickstart your day! If you think beer and sausages are their only staples, you’re in for a surprise.

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

For a traditional Bavarian breakfast, order a Weißwurstfrühstück (literally “white sausage breakfast”) – veal sausages with a pretzel, sweet mustard and a glass of wheat beer (Weißbier).