Japanese desserts, offering a subtly sweet and earthy flavor that pairs well with various confections. Traditionally made ...

A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream ...

There are several types of Chinese bean paste, which varies depending on what region it is produced in. Check the ingredients label: it shouldn’t contain much more than broad beans or soybeans ...

A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso frosting made in the food processor.

This hearty soup-stew uses Korean fermented soybean paste, doenjang ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.