The joy of preparing halo-halo, the sweet and colorful Filipino ... Place nata de coco, palm fruit, white beans, red mung beans, sago and mango in a tall clear glass until ⅓ filled.

What could be more tempting on a blazing summer day than a most refreshing, tall glass of halo-halo with its perfectly shaved, melt-in-your-mouth ice laced with a delicious mix of well-loved Filipino ...