Hundreds of abattoirs in the United States are at risk of being banned from exporting meat to China, because their export licences are due to expire this weekend.

Currently, Marfrig produces and processes beef in Brazil, Argentina, Uruguay, Australia and the United States. The company also involved in the lamb market in Chile. Plans are for the abattoir in ...

A mothballed $110 million Territory abattoir could be reactivated after gathering cobwebs for years if the Australian ...

The Angus family are weeks away from breaking into another export market for beef from their on-farm processing plant in ...

The Brazilian group Mafrig has announced that it will begin production of cooked beef for the British market at the old Anglo abattoir in Uruguay, which for decades was the leading beef exporter ...