Filipino beef short ribs adobo. The short ribs become very tender after you braise them in the oven for a couple of hours. Plus, if you've never made adobo with potatoes, this is the recipe to make.

Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored, 2-3 minutes. Add beef, breaking it up with a spoon while ...

Paige Grandjean is a food editor, recipe developer ... Chop the chiles and add the adobo sauce to ground beef for tacos, combine with spices and oil for a quick chicken marinade, or stir into ...