You'll still frequently see it made with goat, but beef is common as well. Birria is served a few different ways that distinguish it from other tacos, including barbacoa, with the chile consomé ...

Prepare the cheeks: Clean and trim the beef cheeks ... Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled ...

Louisville Taco Week runs from March 31 to April 6 in the Louisville area. At least 17 restaurants are participating and will ...

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico. Barbacoa is often eaten at the weekend for breakfast: in Mexico people can buy it ...