The birria ramen is a collaboration between Tacombi and Sun Noodles, and is topped with a crispy, cheese-filled flauta.

This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great depth of flavour. Making your own bone broth ... chicken and 12 for beef or lamb, skimming ...

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

The real star here is the ramen, with the miso beef broth an absolute must for first-time visitors. Alternatively, you can always switch things up with spicy chilli or soy chicken variations.