Set the juice aside to use for doner kebab. Combine the ground lamb or beef, onion juice, yogurt, salt, paprika, and black pepper in a large bowl. Mix well for 8 to 10 minutes, until all are ...

Doner kebabs, the classic meat dish, consist of thinly sliced cutlets from beef, lamb, or chicken, rotating on a stainless steel skewer over a fire, cooking the meat as it revolves vertically ...

A new restaurant has opened in Carlisle, offering a new cuisine to expand the city’s culinary palate. Berlin, located on Botchergate, is owned by Sevin Gokcan, a restaurateur from Türkiye with 25 ...

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and ...

Corendon said: 'The Corendon doner kebabs are made to a special Turkish recipe using top quality ingredients including beef, green peppers and tomatoes, in a tortilla wrap, and cost £9.23 (11 ...