Rendering beef fat to make beef tallow is easier than you might think, especially if you have a slow cooker on hand. Here's ...

In the debate over beef tallow versus seed oils, US Health and Human Services Secretary Robert F. Kennedy Jr. says beef ...

Key Takeaways Beef tallow, a type of oil used for cooking, is growing more common at restaurants, including Steak 'n ...

As with most things related to nutrition, the answer is nuanced.

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

Beef tallow — a rendered form of cow fat — is the internet’s latest beauty hack. It’s normally used in cooking for deep ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

For background on the buzz: McDonald's originally cooked its fries mainly in beef tallow but switched to vegetable oil in the ...