A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two ...

How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive cut of meat and trim it to your liking.

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

Chef Junior Borges grills Brazil’s most famous beef cut ... good piece of meat great. Steak cooked Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and ...

The composition of beef tartare is surprisingly quite controversial. Although most serious eaters — historically known as ...

When buying steak, I often like to buy a larger piece of rump, sirloin or fillet, around 1kg. I then place it in a bowl, drizzle over 80-100ml of vegetable oil, add a couple of cloves of crushed ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip, and filet mignon - all of which come from the loin ...