Korean beef stew is a satisfying and complex dish, but if you want to make the most of its slow-simmered goodness, these are ...

Doenjang jjigae is one of the two – the other being ... Heat both the oils in a large lidded heavy-based casserole or a saucepan. Add the beef and garlic and gently fry over a medium heat ...

In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about ...